2941 Restaurant is hosting a dinner on November 4th to celebrate the life of corporate and founding chef, Patrick Deiss, who passed away in August at the age of 38. Proceeds from the event will go towards the support and education of Deiss’s two daughters.
Several chefs will be preparing hors d’oeuvres and a five-course tasting menu to raise funds. Attendees can, from 5:30 p.m. to 7 p.m., enjoy cocktails and Hors d’oeuvres at the bar for $75, or for $250, can enjoy cocktails, hors d’oeuvres, and dinner. Tables are available for reservation, 10 people max, for $2,500.
