In Corona Times, Jon Krinn Wants Socially Distancing Customers to Have Their Cake and Dine-In, Too

Editorial contributor Ryan Alcorn is joined by Jonathan Krinn, chef and owner of Clarity, to discuss the impact of COVID-19 on the restaurant industry and how his business model has adapted. Hear about his new initiative, “A Lot of Clarity,” which allows customers to dine in while practicing social distancing.

Related reading: Fine Dining Restaurateur Jon Krinn Innovates Under Pandemic with Comfort Food, Birthday Desserts

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